Saturday/Sunday 11am – 3pm

TO SHARE (or not...)
Our focaccia is baked in house every Sunday

Focaccia & Whipped Ricotta 11
Extra virgin olive oil, ﬂaky sea salt

Harvest Schiacciata 13
Focaccia pressed with black grapes, rosemary, with a dusting of sugar Comes with a side of whipped ricotta

Charcuterie Board 15/26
Cured meats and cheeses with house focaccia (add bread 3)

EGGS
Italian style.

Frittata 16
Cherry tomatoes, parmigiano DOP, side of arugula

Eggs in Purgatory 23
Two eggs cooked in tomato sauce topped with parmigiano DOP. Served with a side of Focaccia

Eggs & Caponata on Toast 15
Thinly sliced frittata, sweet and sour caponata

SALAD

Arugula & fennel 13
Parmigiano DOP, lemon vinaigrette

Cannellini & labneh 17
Cannellini salad, oven-charred cherry tomatoes, garlic confit & balsamic, labneh, lemon zest & parsley (add bread 3)

SANDWICHES

The Jim 17
Roccolino cheese, 'nduja butter, and tomato on warm Persian flatbread
*Made vegetarian with sun-dried tomoto pesto on request

Mortadella & Pistachio 16
House focaccia filled with mortadella, pistachio cream*, bottarga**, and basil

Anchovy & Stracciatella 15
House focaccia, anchovies, stracciatella, lemon zest, oregano, black pepper, and EVOO

Savory Cornetto 11
Warm Italian croissant, sliced with speck and pecorino

SWEET
Drink your coffee like a Venetian, with zaleti on the side.

Zaleti 5
Four cornmeal cookies with chocolate
chips, baked in house
Add Espresso +3 or Cappuccino +4

Affogato 9
Lady Moo Moo’s vegan vanilla, drowned in Lavazza espresso

Sweet Cornetto 6
Warm Italian croissant

Torta di Mele 12
Italian Apple Cake (add vanilla ice cream +3)

TO DRINK

Grapefruit Mimosa 14

Bloody Mary 13
Classic or Spicy

Lavazza Espresso 4

Cappuccino 5

Latte 5