The Cantina

One floor below the restaurant, an Italian cantina in the old sense: the cellar where the wine lives.

One long table runs the length of the room, bottles shelved along one wall, art on the other, lit low and warm. It is fully enclosed rather than a partitioned corner, so your group has it entirely to itself while the restaurant carries on upstairs.

The room
Seats 12 comfortably and up to 18 around the single table. A separate sound system from the main floor, and a projector, so a book launch, a presentation or a screening works as well down here as a birthday dinner does.

Available evenings, Tuesday through Sunday, and weekend afternoons. Mondays by arrangement.

The food
Two formats, both built around our menu and adjusted to your group.

Family style. A shared spread down the length of the table, bacaro style. Crostini to start, then charcuterie and cheese, bread, olives, cashews, lemon potatoes, salads, mains to share, and something sweet to close.

Seated dinner. Individually plated, a course at a time. Crostini, a salad, a main of your choosing, dessert.

Wine, cocktails and spritzes from the full bar, charged as ordered. We work with dietary restrictions as a matter of course.

What it suits
Birthday dinners. Anniversaries and engagement parties. Book launches and readings. Product presentations and team dinners. Film screenings. Baby and bridal showers. Wine tastings.