Food | Drinks | Wine

Cicchetti
Vegetarian flight V · GF* 8
Meat and fish flight GF* 9

Appetizers and small plates
Crostone, pesto di Modena GF 15
Bakery by Textbook’s warm bread VG 4
House-marinated olives VG · GF 6
Roasted spiced cashews V · GF 3
Greek-style lemon potatoes VG · GF 11
Meats and cheeses, today’s selection GF* 15 / 26
Crostone, bagna cauda, ricotta, sliced tomato GF* 13
NEW Beef tonné, roast beef, tuna dip, capers GF 21

Salads
Arugula, fennel, parmigiano DOP, lemon vinaigrette VG* · GF* 13
Endive, walnuts, dried apricots, anchovy vinaigrette GF 16
Cannellini salad, oven-charred cherry tomatoes, garlic confit & balsamic, labneh, lemon zest & parsley V · GF 17 (add bread 3)

Mains
Eggplant parmesan V · GF 24 (add buffalo mozzarella 4)
Meatballs in tomato sauce 25
Salmon cake, cannellini puree, Calabrian chili crema 28

Desserts
House-made tiramisu V 13
Emanuele’s mom’s apple cake 12 V (add vanilla ice cream 3)
Espresso 4 (add ice cream and make it an Affogato 9)
Lady Moo Moo vegan vanilla ice cream, EVOO, salt VG · GF 8
Lady Moo Moo ice cream (various flavors) V 8
Sherries, grappas, and amari 9

V vegetarian · VG vegan · VG* vegan on request · GF gluten free · GF* gluten free on request